OUR CUISINE

Situated conveniently on the ground floor of the JW Marriott Indianapolis, High Velocity Sports Bar is the superior sports fan experience in Indianapolis. In addition to a fully stocked bar featuring craft beers and mixed drinks, we offer classic meals perfectly suited to spending time with good friends and watching your favorite team. Our menu includes a variety of American favorites mixed with some High Velocity flair:

Appetizers: From jumbo chicken wings and spinach artichoke dip to tandoori lettuce wraps and chips and salsa, we’ll whet your appetite or satisfy your craving for a snack.

Soups/Salads: Warm up with some chili or enjoy a refreshing Cobb salad. Choose from any of our traditional soup and salad options.

Burgers & Sandwiches: Enjoy our signature Velocity Style cheese steak or build your own Angus beef burger. We have options to satisfy your inner carnivore – but don’t forget the veggie burger.

Sliders & Wraps: Order your choice of our cheeseburger sliders or basil chicken wrap; they both include French fries and a pickle.

All Day Entrees: From meatloaf to short rib mac & cheese, we have signature entrees to quell the heartiest of appetites.

Sides: Want some sweet potato fries with that? We have sides for any dish or individual craving.

 

HOUSE FAVORITES

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Chef Mike’s Chorizo Chili

The winner of the 2016 JW Chef Chili Cook-off, Chef Mike made his chili with house made beef chorizo. The traditional Mexican sausage takes his recipe up a notch on the heat index and let him bring home the all the bragging rights this year!

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Braised Pressed Short Rib Mac & Cheese

You’ve never had short rib like this! We start with a nice sear on all sides, then braise the short rib at a blistering 450° for 2 ½ hours. We shred it, press it then let is slowly cool. Then when it’s time to serve with our gooey mac + cheese, a quick sear brings out the mouthwatering flavors you love!

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Sandwich of the week

Mix up your lunch routine with the ever evolving Sandwich of the week! This week try the Vintners Burger. Blue cheese and Cabernet jelly with candied bacon paired with chips topped with blue cheese and balsamic glaze. A classy combo that would pair nicely with a glass of red wine.