High Velocity sports bar provides sports fans from all around Indianapolis and the country a home away from home. Our restaurant features a state-of-the-art audio system and access to hundreds of premium channels on our plasma and flat-screen HDTVs. We have first-rate private dining rooms for a viewing party while you and your friends enjoy delicious food and thirst-quenching drinks with a unique Indianapolis panache.
Chef Mike’s Chorizo Chili
The winner of the 2016 JW Chef Chili Cook-off, Chef Mike made his chili with house made beef chorizo. The traditional Mexican sausage takes his recipe up a notch on the heat index and let him bring home the all the bragging rights this year!
Braised Pressed Short Rib Mac & Cheese
You’ve never had short rib like this! We start with a nice sear on all sides, then braise the short rib at a blistering 450° for 2 ½ hours. We shred it, press it then let is slowly cool. Then when it’s time to serve with our gooey mac + cheese, a quick sear brings out the mouthwatering flavors you love!
Sandwich of the Week
This week High Velocity is trying out some old fashion home cooking with the Country Chicken Biscuit. A beer battered chicken breast topped with american cheese and bacon pepper gravy served on a jumbo biscuit and Tabasco sauce on the side.